mobile knife sharpening, chef’s tools & cutlery sales
Rolling Sharpening Stone offers franchise opportunities all over the United States
Darryl understands kitchens. He understands chefs... He makes good carrot cake. Jeff Mahony, executive chef, McCormick & Schmick’s Seafood Restaurant Denver Tech Center
Rolling Sharpening Stone franchisee

Steps To Owning A Rolling Sharpening Stone Franchise

  • Submit our Request for Information Form
  • Speak with a Rolling Sharpening Stone development manager, who will be there to guide you through your education every step of the way.
  • Familiarize yourself with our business by reviewing the disclosure document and speaking with our owners.
  • Ride along with a Rolling Sharpening Stone owner to “live a day in the life.”
  • Attend a Discovery Day at our home office in Englewood, CO to see how our organization runs from the inside out.
  • Upon approval, the final step to becoming a Rolling Sharpening Stone owner is to submit a signed franchise agreement and payment of the franchise fee.
  • Prepare for training and opening day.
  • Attend one week of operational training at the home office in Englewood and one week of sales and marketing training in your home territory.
  • GET ROLLING!

 

OWNER/OPERATORS & TERRITORIES: